The Fishmarket

Fresh seafood restaurant Edinburgh

"The Fishmarket" in Edinburgh, Scotland, is a renowned restaurant specializing in fresh seafood and traditional British fish and chips. It is beautifully situated by the Newhaven harbor, a historic fishing village, and offers an atmosphere that captures the maritime charm of the surroundings. The restaurant is a collaboration between the acclaimed chef Roy Brett, who previously ran the upscale seafood restaurant Ondine in Edinburgh, and Welch Fishmongers, a traditional fishmonger known for its top-quality produce. This partnership ensures that only the freshest and most sustainable ingredients make it to the table, often sourced directly from the daily catch of local fishermen.

Traditional fish and chips takeaway

The menu pays homage to the treasures of the sea, focusing on simple yet perfectly prepared dishes. Notable is the classic haddock and chips, featuring the fish served in a light, crispy batter—prepared using a two-stage frying process that makes the chips crunchy on the outside and soft on the inside. The grilled langoustines with garlic butter are also a favorite, impressing with their juicy texture and intense flavor. For a special treat, fresh oysters are served with a glass of chilled white wine, reinforcing the restaurant's reputation as an oasis for seafood lovers. In addition to fish dishes, the restaurant offers creative options like monkfish curry, featuring spicy sauce and tender fish. All dishes are prepared fresh, further enhancing the quality and flavor.

Sustainable seafood options Scotland

"The Fishmarket" combines two worlds: there is a takeaway area reminiscent of a traditional fish and chips counter, as well as an elegant restaurant section with views of the harbor. The decor reflects the maritime history—emerald green tiles, brass details, and high ceiling beams create a mix of rustic charm and modern comfort. Guests can sit outside on a wooden terrace and enjoy the view, which is particularly stunning at sunset. The service is friendly and attentive, with staff often ready to explain the origin of the ingredients or the preparation methods. However, during busy times, there may be wait times both in the restaurant and for takeaway.

Harbor view dining experience

The restaurant places great emphasis on sustainability and local collaboration, which is evident in its close ties with fishermen and suppliers. It also offers options for special dietary needs, such as gluten-free dishes in the restaurant area, although these are not available for takeaway. The drinks menu complements the food with a selection of local beers, wines, and non-alcoholic options that underscore the focus on regionality. For many, "The Fishmarket" is not just a place to eat, but an experience that captures the essence of the Scottish sea.

Contact details

Map view

Opening hours

Sunday	11:00 - 22:30
Monday	11:00 - 22:30
Tuesday	11:00 - 22:30
Wednesday	11:00 - 22:30
Thursday	11:00 - 22:30
Friday	11:00 - 22:30
Saturday	11:00 - 22:30

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